Traditional cornstarch has been a kitchen staple for generations and primarily designed for cooking and baking applications such as thickening sauces, gravies, pies, puddings, fillings, and baked goods

Kandy Korn Starch® takes cornstarch in a different direction.

Rather than focusing on cornstarch as simply a functional kitchen ingredient, Kandy Korn Starch® was created as a flavored sensory experience designed around texture, flavor, crunch, and sensory experience through texture.

Typically purchased as a cooking ingredient

Kandy Korn Starch® is an experience.

From the flavor to the texture, every variety is created with the goal of delivering something different from the traditional neutral cornstarch found in the pantry.

THE KANDY KORN STARCH® DIFFERENCE

Traditional Cornstarch:
A functional pantry ingredient.

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Kandy Korn Starch®:
A flavored sensory product.

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Traditional Cornstarch:
Designed primarily for cooking and baking.

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Kandy Korn Starch®:
Designed around flavor, texture, and sensory enjoyment.

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Traditional Cornstarch:
Usually neutral in flavor.

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Kandy Korn Starch®:
Created in specialty flavor experiences.

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Traditional Cornstarch:
An ingredient used to create something else.

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Kandy Korn Starch®:
The product itself is the experience.

WE DIDN'T JUST ADD CORNSTARCH TO A PRODUCT.

WE CREATED A NEW WAY TO EXPERIENCE IT.

Kandy Korn Starch®
The Original Flavored SensoryCornstarch®

Flavor. Texture. Experience.

© Kandy Korn Starch®